Thai Chicken Salad
Broiled chicken strips over a salad with peanut dressing. I had this in a restaurant once and fell in love with it. I'm not good at measurements... just a sense for right amounts, but this will give you an idea of how to make the dressing. It's got a bite to it, but as nippy or as mild as you like:
canola oil
rice vinegar
about 2 tblsps. natural peanut butter
1-2 cloves fresh, crushed garlic
cayenne pepper (careful... hot but it makes the dressing... if possible, try not to leave it out)
squeeze of lime (or lemon)
water (pb thickens, so add a little at a time as you mix (wisk) ingredients well.)
Toss the salad, and add the chicken
Last edited by dean : 07-15-2009 at 11:06 PM.
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04-24-2009, 04:15 PM
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